Ahh, the perfect s'more. I have yet to accomplish this - my marshmallows always end up a bit too charred on the outside or bursting into flames. I think this may have something to do with my impatience level. . .
My sister, on the other hand, has this down to a science. Golden Brown edges and a gooey center - marshmallowy perfection.
And the hand-off: a 2 person job.
Yum-o!





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