Almost every recipe made for our second Thanksgiving hosted at our house was a repeat from past parties or holidays and already featured in a past post, so pardon the Turkey Day skip over as I highlight another recent meal that has been added to the rotation.
I had a year long subscription to Cooking Light in 2007 and will pull out an issue every once in awhile to plan a week of home cooked meals. From some tasty garlic/thyme/parmesan mashed potatoes made with a pack of yukon golds and a whole bunch of butter....
to the Ham and Sugar Snap Pea Risotto below. The ooh la la candlelight is courtesy of me attempting to burn down all of the votive candles from the wedding.
Link to the risotto is in the name, happy cooking!