Wednesday, January 16, 2013

Freeze, Pasta!

I love when a random Google search proves more than fruitful. I started looking around at dishes to make ahead and freeze, and this Baked Pasta with Chicken Sausage stood out amongst the crowd. To paraphrase Joey from Friends, “What's not to like? Chicken Sausage? Good. Baby Spinach? Good. Fontina Cheese? Gooood!”
The recipe made enough for 2 dishes, so we wrapped one up to freeze and threw the other one in the oven.
This also had the distinction of being the first meal we at our new dining room table. Definitely room for a few more!
It wasn’t more than a few weeks later when we sat in front of an empty fridge and and were happy to find a full freezer. Re-heated and it tastes so good.

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